15 Spring Green Recipes

It's not hard to see why there's been a big push in recent years to "eat seasonally" — summer's strawberries and winter's leafy greens that have so much more flavor than their out-of-season counterparts. Although you can find green vegetables like asparagus, spinach, peas, and broccoli to name a few on grocery store shelves year-round, it makes it easy to continue a clean, healthy eating lifestyle. Raw, steamed or sauteed you can't go wrong with these naturally delicious green veggies. Click through these amazing recipes that feature the other green vegetables. And I'd love to know in the comments what's your favorite way to cook them?

ORECCHIETTE WITH PEAS, ASPARAGUS & MASCARPONE

from Flourishing Foodie

CHICKEN DETOX SOUP

from A Spicy Perspective

THAI GREEN CURRY WITH SPRING VEGETABLES

from COOKIE + kate

PESTO SALMON & ITALIAN VEGGIES IN FOIL

from Cooking Classy

THAI STEAK SALAD WITH SWEET & SPICY TAHINI DRESSING AND SESAME CHILI-LIME CASHEWS

from Half Baked Harvest

EGGPLANT PIZZA

from EATGOOD4LIFE

MAPLE ROASTED RED KURI SQUASH WITH LEMON & GARLICKY GREENS {Gluten-Free, Paleo, Vegan}

from So...Let's Hang Out

SAUTEED SPINANCH, MUSHROOMS & CARMALIZED ONIONS

from Julia's Album

WEEKNIGHT ITALIAN WEDDING SOUP

from Bev Cooks

GREEN GODDESS QUINOA SUMMER SALAD

from Pinch of Yum

SPRING GREENS SOUP WITH BAKED PARSNIP FRIES

from The Awesome Green

SPRING SALAD WITH ASPARAGUS, GOAT CHEESE, LEMON & HAZELNUT

from Proud Italian Cook

STEAK MEDALLIONS, MUSHROOM SAUCE & SPRING GREENS

from the happy foodie, recipe by Jaime Oliver

CHOY SUM (ASIAN GREENS) WITH GARLIC SAUCE

from Saveur

GREEN FRESH SPRING ROLLS

from ifoodreal

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